I am seriously reaping the benefits of planning my meals from the week. My fridge is organized, there isn't a question of what to eat for dinner, and I dont make countless trips to the store, loading up on things I don't need.
Praise the lord.
Last night I made Nom Nom Paleo's Asian ground beef mushroom and slaw lettuce cups.
Except... as I read the recipe now, I should say last night's dinner was more inspired by that recipe. I used ground chicken instead of beef, forgot the broccoli and added bokchoy and a jalepeno. It was super tasty.
This is my version
Tasty enough I heated up leftovers this morning and through a couple fried eggs on top. Who says you can't have dinner for breakfast?
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